It has been brought to some people's attention that comments have been made about how to ensure that a restaurant can be included in a future grand tour of the MCC. The MCC (a totally for profit organisation) is always open to suggestions from restaurants as to possible venues. Of course, we would recommend that any suggestions are accompanied by the percentage discount for the final bill (current percentage to beat is 25%) and how many free cobras will be on offer.
If there are any companies that are willing to have 'product placement' at future events need to contact our chairman at chairman.henry.plantman@mangochutneyclub.com Alternatively please contact james.sherrydrinker.shirtlifter@gibsondemolitionworks.com
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